Kooking with Ketaki

Saturday, 21 February 2015

From the kitchen of an epicurean to the table of the foodie...

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INSTANT DHOKLA

Ingredients : Gram flour - 2 cups Semolina - 1 tbspn Sugar - 2 tspn Citric Acid - 1 tspn Ginger Chilly paste - 2 tspn Turmeric - 1...
DHABA STYLE CHCIKEN CURRY

Ingredients : Chicken - 600 gms Finely chopped onions - 2 cups Finely chopped tomatoes - 2 cups Ginger Garlic paste - 1tbspn Hung...
INSTANT RAWA DOSA

Ingredients: Rawa/Sooji - 2 cups All purpose Flour - 1/2 cup Rice Flour - 1 cup Gram flour - 2 tbspn Freshly grated coconut - 2 tb...
EGGLESS PAV / BUNS

Ingredients : All Purpose Flour - 2 Cups (250 gms) Milk - ¾ Cup (190ml) Butter - 2 Tsp (10 gms) Milk Powder - 1½ Tbsp (15 gms) I...
PANEER BUTTER MASALA / PBM

Ingredients : Cottage cheese - 250 gms Red Tomatoes chopped -7- 8 medium sized Cashewnuts - 12 -15 grind into smooth paste Ginger p...
HOT GARLIC NOODLES

Ingredients : Noodles - 1 packet Garlic crushed - 10- 12 cloves Carrots julienne - 1 whole Sliced Onion - 1/2 cup Thinly Sliced Cap...
LACCHA PARATHA

Ingredients :- Wheat Flour - 1 Cup Plain Flour - 1/2 Cup Rice Flour - 5 tbspn Water - 1 cup Salt - 1 tspn Ghee (clarified butter) ...
MAC N CHEESE PASTA

Ingredients : Macaroni - 3 cups Carrots - 1/2 cup finely chopped Capsicum - 1/4 cup finely chopped Sweet corn kernels - 1/2 cup Garl...
ZEBRA CAKE

Ingredients :- Vanilla Sponge Flour - 1 + 1/2 C ( 187 gms) Salt - 1/4 tspn Baking powder - 1 tspn Butter - 50 gms (1/2 stick) Oil...
PATTE CHOUX PASTRY / CREAM PUFFS

Ingredients :- Water - 120 ml (1/2 cup) Butter- 50 gms ( 1/4 C) Plain Flour - 75 gms (1/2 C + 1 tbspn) Eggs - 2 Castor Sugar - 1 ta...

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  - From the kitchen of an epicurean to the table of t...

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